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Steven's BBQ Blog

May 16, 2012
BOOK TOUR CHRONICLES - TULSA Tulsa.jpg
Oklahoma. Oil country. Route 66. It was a short day in Tulsa, but we sure packed a lot in. No trip to this oil-centric town would be complete without a photo with the Tulsa oil man!
May 10, 2012
BUTTER IT UP! GRILLINGBUTTERS - CORN.jpg
Steven’s grilling butters are now available online from our friends at Earthy Delights (www.earthy.com). Just in time for barbecue season, these butters will add lush flavor and richness to anything you grill.
May 01, 2012
LA CAJA CHINA: MYTH VERSUS FACT la_caja2.jpg
Steven’s friend Mathew Masters cleared up a burning question for us: What is the history of “la caja China” (“Chinese box”)? More specifically, how did it get it’s name?
April 25, 2012

Here’s another guest entry by our buddy, blogger Mick Vann of Gustidude. It’s a great blog. Check it out!

Art and I got together this past Saturday to put together a Senegalese Grilled Chicken recipe that was one of dozens cut from the final version of our then too-lengthy appetizer book: The Appetizer Atlas: A World of Small Bites, Art Meyer and Mick Vann, 2003, Wiley


Senegalese Grilled Chicken with Lemon and Onions (serves 8 as an appetizer)
Yassa Poulet de la Casamance
Senegal



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FEATURED BBQU
HULI HULI PINEAPPLE

1 large ripe pineapple

For the glaze:

1/2 stick (4 tablespoons) unsalted butter
1/4 cup dark brown sugar
1/4 cup dark rum
1/4 cup heavy cream
1/4 cup fresh lime juice
1 teaspoon ground cinnamon
Pinch of salt

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