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Steven's BBQ Blog

January 23, 2012
WHAT’S COOKING ON GUAM? guam.jpg
We received another missive from our barbecue-obsessed friend, Guamanian firefighter and prolific blogger Rueben Olivas, whose tantalizing photo of the completed dish made us want to book a flight immediately to the beautiful Pacific island. We thought we’d share it with you:
January 14, 2012
NEW YEAR’S RESOLUTION NUMBER 6: COOK MORE RIBS cook_more_ribs.jpg
2012 will be the “Year of the Rib” here at www.barbecuebible.com. In May, Workman will publish a revised edition of Raichlen on Ribs: The new title will be The Best Ribs Ever.


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Steven’s Stuff
Planet Barbecue Available In Stores Now!

309 Recipes, 60 Countries
Order your copy today!
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FEATURED BBQU
CAMBODIAN GRILLED CHICKEN (MANN OENG K’TEM SOR, MARECH)

For the chicken and marinade:

1 whole chicken (about 4 to 5 pounds)
5 cloves garlic, peeled and cut in half
2 tablespoons sugar
1 teaspoon coarse salt (kosher or sea)
1 tablespoon soy sauce
1 tablespoon Asian fish sauce


PREVIOUS FEATURED BBQU
PIRI-PIRI CHICKEN WINGS IN THE STYLE OF NANDO’S
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