Barbecue Bible
Schools &
TV Show
BBQ University
BBQ University®
Learn more

spacer
Newsletter
July 04, 2011
    9780761149439.jpg


UP IN SMOKE
FOURTH OF JULY (PART TWO)

BY POPULAR DEMAND…

So many of you wrote asking for the other recipes in the Raichlen family July 4th menu that I’ve decided to post them on my Facebook page.

Today you’ll find the recipe for Summer Berry Sangria; Saturday, look for Grilled Garlic Bread with Smoke Clam Dip; Sunday, Grilled Watermelon Salad; and Monday, Nancy’s Grilled Corn.

Come see us at www.facebook.com/stevenraichlen for recipes, photos, and more.

And have a great July 4th!

Steven Raichlen
Grill Master and Editor-in-Chief

Follow me on Facebook: www.Facebook.com/StevenRaichlen
Follow me on Twitter: www.Twitter.com/SRaichlen

spacer The Fine PrintspacerFAQspacerContact usspacerLinks
spacer spacer spacer spacer spacer