Spiessbraten

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(Created page with "A specialty of the Idar-Oberstein region of Germany consisting of an onion-stuffed roast of pork neck spit-roasted over a smoky birch wood fire. Traditionally the spit is turn...")
 
 
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[[Category:Germany]]

Latest revision as of 23:31, 23 November 2013

A specialty of the Idar-Oberstein region of Germany consisting of an onion-stuffed roast of pork neck spit-roasted over a smoky birch wood fire. Traditionally the spit is turned by hand.

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