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(Created page with "Thinly sliced, spiced lamb (or turkey) roasted on a vertical spit and carved to order. In Turkey this is called doner kebab; in Mexico, tacos al pastor.")
 
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Thinly sliced, spiced lamb (or turkey) roasted on a vertical spit and carved to order. In Turkey this is called [[doner kebab]]; in Mexico, [[tacos al pastor]].
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Thinly sliced, spiced lamb (or turkey) roasted [http://barbecuebible.com/2013/06/12/spit-roasting-stands-on-its-head/ on a vertical spit] and carved to order. In Turkey this is called [[doner kebab]]; in Mexico, [[tacos al pastor]].

Revision as of 22:01, 5 November 2013

Thinly sliced, spiced lamb (or turkey) roasted on a vertical spit and carved to order. In Turkey this is called doner kebab; in Mexico, tacos al pastor.

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