Scallions

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(Created page with "There are two parts to a scallion: the white and the green. Scallion whites are milder and more oniony; scallion greens taste more like beefed-up chives.")
 
 
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There are two parts to a scallion: the white and the green. Scallion whites are milder and more oniony; scallion greens taste more like beefed-up chives.
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There are two parts to a scallion: the white and the green. Scallion whites are milder and more oniony; scallion greens taste more like beefed-up [[chives]].
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[[Category: Spices and Rubs]]
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[[Category:BBQ Dictionary]]

Latest revision as of 21:34, 15 November 2013

There are two parts to a scallion: the white and the green. Scallion whites are milder and more oniony; scallion greens taste more like beefed-up chives.

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