Pork shoulder

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Revision as of 22:32, 14 November 2013 by Christine Porretta (Talk | contribs)

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A whole pork shoulder extends from the bottom of the front leg to the top of the shoulder, excluding the trotters (feet). Commercial smokehouses buy and cook the whole shoulder, but at the retail level, you’re more likely to find the top or bottom section of the shoulder.

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