Pine nuts

From BBQ Wiki
(Difference between revisions)
Jump to: navigation, search
 
Line 2: Line 2:
  
 
[[Category:Dishes]]
 
[[Category:Dishes]]
 +
[[Category:BBQ Dictionary]]

Latest revision as of 20:52, 15 November 2013

These small, buttery nuts (a.k.a., pignoli) are used as a flavoring by Italian, Mexican, and Southwestern American grill jockeys. To bolster the flavor, the nuts are often toasted.

Personal tools
Namespaces

Variants
Actions
Navigation
Toolbox