Pine nuts

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(Created page with "These small, buttery nuts (a.k.a., pignoli) are used as a flavoring by Italian, Mexican, and Southwestern American grill jockeys. To bolster the flavor, the nuts are often toa...")
 
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These small, buttery nuts (a.k.a., pignoli) are used as a flavoring by Italian, Mexican, and Southwestern American grill jockeys. To bolster the flavor, the nuts are often toasted.
 
These small, buttery nuts (a.k.a., pignoli) are used as a flavoring by Italian, Mexican, and Southwestern American grill jockeys. To bolster the flavor, the nuts are often toasted.
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[[Category:Dishes]]

Revision as of 22:30, 14 November 2013

These small, buttery nuts (a.k.a., pignoli) are used as a flavoring by Italian, Mexican, and Southwestern American grill jockeys. To bolster the flavor, the nuts are often toasted.

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