Pepper

From BBQ Wiki
Revision as of 22:15, 14 November 2013 by Christine Porretta (Talk | contribs)

Jump to: navigation, search

The most common type of pepper used is black peppercorns. White pepper is black pepper with the dark skin removed. It’s less flavorful, but a little hotter, than black pepper. Cayenne pepper and hot red pepper flakes aren’t true peppercorns at all but ground or flaked cayenne chile peppers.

Personal tools
Namespaces

Variants
Actions
Navigation
Toolbox