Pepper

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[[Category:Spices and Rubs]]
 
[[Category:Spices and Rubs]]
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[[Category:BBQ Dictionary]]

Latest revision as of 19:52, 15 November 2013

The most common type of pepper used is black peppercorns. White pepper is black pepper with the dark skin removed. It’s less flavorful, but a little hotter, than black pepper. Cayenne pepper and hot red pepper flakes aren’t true peppercorns at all but ground or flaked cayenne chile peppers.

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