Pepper

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(Created page with "The most common type of pepper used is black peppercorns. White pepper is black pepper with the dark skin removed. It’s less flavorful, but a little hotter, than black peppe...")
 
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The most common type of pepper used is black peppercorns. White pepper is black pepper with the dark skin removed. It’s less flavorful, but a little hotter, than black pepper. Cayenne pepper and hot red pepper flakes aren’t true peppercorns at all but ground or flaked cayenne chile peppers.
 
The most common type of pepper used is black peppercorns. White pepper is black pepper with the dark skin removed. It’s less flavorful, but a little hotter, than black pepper. Cayenne pepper and hot red pepper flakes aren’t true peppercorns at all but ground or flaked cayenne chile peppers.
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[[Category:Spices and Rubs]]

Revision as of 21:15, 14 November 2013

The most common type of pepper used is black peppercorns. White pepper is black pepper with the dark skin removed. It’s less flavorful, but a little hotter, than black pepper. Cayenne pepper and hot red pepper flakes aren’t true peppercorns at all but ground or flaked cayenne chile peppers.

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