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[[Category:Marinades and Sauces]]
 
[[Category:Marinades and Sauces]]
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[[Category:BBQ Dictionary]]

Latest revision as of 19:49, 15 November 2013

Meats (usually pork) marinated in a fiery paste of scotch bonnet chiles, escallions, onions, allspice, nutmeg, and other spices and rum and slow-smoked over allspice wood.

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