Direct grilling

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(Created page with "Cooking food directly over hot coals or a fire that is heated to 450° to 650°F.")
 
 
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Cooking food directly over hot coals or a fire that is heated to 450° to 650°F.
 
Cooking food directly over hot coals or a fire that is heated to 450° to 650°F.
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[[Category:Techniques]]
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[[Category:BBQ Dictionary]]

Latest revision as of 01:02, 16 November 2013

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