Direct grilling

From BBQ Wiki
(Difference between revisions)
Jump to: navigation, search
 
Line 2: Line 2:
  
 
[[Category:Techniques]]
 
[[Category:Techniques]]
 +
[[Category:BBQ Dictionary]]

Latest revision as of 20:02, 15 November 2013

Cooking food directly over hot coals or a fire that is heated to 450° to 650°F.

Personal tools
Namespaces

Variants
Actions
Navigation
Toolbox