Direct grilling

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(Created page with "Cooking food directly over hot coals or a fire that is heated to 450° to 650°F.")
 
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Cooking food directly over hot coals or a fire that is heated to 450° to 650°F.
 
Cooking food directly over hot coals or a fire that is heated to 450° to 650°F.
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[[Category:Techniques]]

Revision as of 02:46, 15 November 2013

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