Revision history of "Deckle"

Jump to: navigation, search

Diff selection: Mark the radio boxes of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

  • (cur | prev) 17:26, 23 November 2013Julia Langer Warren (Talk | contribs)‎ . . (+262)‎ . . (Created page with "A fibrous fatty muscle at the top of a full packer brisket. Sometimes (confusingly) called the point. The meat fibers of the deckle run at roughly a 50-degree angle to the gra...")
Personal tools
Namespaces

Variants
Actions
Navigation
Toolbox