Category:Marinades and Sauces

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Marinades and sauces transform ordinary grilled meats and seafood into barbecue of the highest distinction. These are liquid seasonings—a mixture of herbs, spices, aro- matic vegetables (such as garlic, onions, and peppers), and flavorful liquids (such as olive oil, lemon juice, vinegar, and yogurt). The essence of a marinade is its wetness: The meat acquires its flavor by means of soaking.
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Marinades and sauces transform ordinary grilled meats and seafood into barbecue of the highest distinction.

Revision as of 00:07, 15 November 2013

Marinades and sauces transform ordinary grilled meats and seafood into barbecue of the highest distinction.

Pages in category "Marinades and Sauces"

The following 19 pages are in this category, out of 19 total.

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