For more information on charcoal versus gas grills, see pages 1-27 in How to Grill. A great deal of words, tears, and possibly blood have been spilled over which makes a better grill: charcoal or gas. Charcoal grills have at…

For more information on charcoal versus gas grills, see pages 1-27 in How to Grill. A great deal of words, tears, and possibly blood have been spilled over which makes a better grill: charcoal or gas. Charcoal grills have at…

Follow these rules whenever you grill steaks, chops, fish, chicken breasts, vegetables, tofu-pretty much any small or slender food. They’re designed to minimize sticking and maximize flavor and grill marks: The Three Essential Rules for Great Grilling: 1. Keep it…

DIRECT GRILLING This is what most of the world means when people speak of grilling: the food is placed and cooked directly over the fire. Direct grilling is a high heat method used to cook tender, small or thin pieces…

For more information on smoking, see pages 14, 17-18, and 24-25 in How to Grill. Wood smoke is an integral part of the true barbecue. Wood comes in three forms for smoking: chips, chunks, and logs. Chips and chunks will…

For more information on direct versus indirect grilling, see pages 6-18 in How to Grill. The first step towards achieving master grillsmanship is to understand the difference between direct grilling, indirect grilling, and smoking. Direct grilling: This is what most…

A bitter controversy surrounds the best way to grill corn. At the heart of the debate is this: Does corn taste better grilled with the husk or without? Advocates of the former argue that the husk protects the delicate kernels…

A bitter controversy surrounds the best way to grill corn. At the heart of the debate is this: Does corn taste better grilled with the husk or without? Advocates of the former argue that the husk protects the delicate kernels…

Ten tips for grilling like a king.

Ten tips for grilling like a king.