This sauce is sensational brushed on grilled fruits of all sorts, and even on grilled poultry and pork.

What You’ll Need

Makes: 1 cup

1/2 cup dark brown sugar
3 tablespoons light corn syrup
3 tablespoons bourbon
2 tablespoons unsalted butter
1/4 cup heavy cream

Place the sugar, corn syrup, bourbon, butter, and cream in a heavy saucepan. Boil over a medium high heat until dark, thick, and syrupy, 5 minutes.

To Make a Great Dish Even Better

Use our Best of Barbecue Basting Brush to baste fruits or meat with the basting mixture. The head unsnaps for easy soaking and cleaning.

For more great recipes, check out the whole line of Steven’s barbecue books, published by Workman Publishing and available in our Barbecue Store or wherever books are sold