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Smokin' Joe raw

Joined: 20 Nov 2008 Posts: 7
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Posted: Wed May 13, 2009 7:35 am Post subject: |
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Probably one of my all time favorite steakhouses is Jeff Ruby's Steak house in Cincinnati, OH. These steaks are off the chain. Very expensive, but worth in on special occasions (well for me anyway).
Jeff Ruby's Steakhouse
700 Walnut Street
Cincinnati, OH 45202 |
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I like to cook raw

Joined: 18 Oct 2009 Posts: 5 Location: ATL
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Posted: Wed Nov 11, 2009 11:33 am Post subject: |
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Pampas in the Atlanta suburb of Johns Creek, GA is excellent. It's an Argentinian steakhouse. The boneless ribeye, El Ladrillo, is to die for.
Pampas Steakhouse
Someone earlier mentioned Stoney River in Roswell and Duluth. I went for our anniversary to the one in Duluth. I've had a better steak at Steak and Ale.  _________________ Weber 22.5" One Touch Gold
Weber Genesis Silver C
Perfect Flame Vertical |
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CanadaBBQGuy BBQ Deputy

Joined: 12 Jun 2004 Posts: 4099 Location: Central Alberta, Canada
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Posted: Fri Nov 13, 2009 8:44 am Post subject: |
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Welcome to the board, I like to cook!  _________________ Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes. |
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towerdave raw

Joined: 31 Dec 2009 Posts: 2
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Posted: Mon Jan 04, 2010 9:22 am Post subject: |
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I'll throw my two cents in. Here in the Metro East area by St. Louis, I like Texas Roadhouse in O'Fallon, and in Fairview Heights, IL is a local place, Lotawata Creek. If you like southern food and lots of it, stop by there. It's just off I-64. Their slogan is "This ain't no chain restaurant, we serve real food." Their ribeye is VERY good.
I don't have the cash to eat at Morton's or Ruth's Cris in Clayton, but I hear they are good. Also, on the Illinois side, there is a local place called Andria's that's supposed to be good, but I haven't tried it.
TD |
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Brad_Olson BBQ Deputy

Joined: 08 Oct 2004 Posts: 3334 Location: Stoughton, WI
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Posted: Mon Jan 04, 2010 9:31 am Post subject: |
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Welcome, Dave!
Brad |
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