I'm new to grilling, but thanks to your book "How to grill", I've been able to make excellent brined pork chops, chicken breasts, grilled tomatoes and smoked potatoes.
For my next grilling, I plan to make something a little more simple: burgers.
I've seen that most people add eggs, chopped onions or bread crumbs to the patty to keep them from falling apart, but in your book you don't add any ingredients to the patty besides ground beef.
What's your advice?
Thanks in advance!