Barbecuebible.com Forum Index
FAQ Search Memberlist Usergroups Register Profile Log in to check your private messages Log in
Curse the bbq bible
Goto page Previous  1, 2
 
Post new topic   Reply to topic    Barbecuebible.com Forum Index -> Testimonials
View previous topic :: View next topic  
Author Message
TX Sandman
well done
well done


Joined: 16 Jul 2006
Posts: 2040
Location: DFW, Texas

PostPosted: Thu Aug 10, 2006 1:09 am    Post subject: Reply with quote

Welcome aboard, kny.

Rob
_________________
Back to top
View user's profile Send private message Send e-mail
CAJUNKEN
medium-rare
medium-rare


Joined: 29 Aug 2008
Posts: 54
Location: RHODE ISLAND

PostPosted: Fri Jan 02, 2009 4:03 pm    Post subject: Reply with quote

I hear ya it hard tokeepthe pounds off
_________________
modded charbroil kettle
chargriller outlaw w/sfb fully modded http://www.barbecuebible.com/board/viewtopic.php?t=17034
Back to top
View user's profile Send private message
Bob-BQN
well done
well done


Joined: 24 Oct 2003
Posts: 12524
Location: Texas

PostPosted: Sat Jan 03, 2009 7:03 pm    Post subject: Reply with quote

Fortunately.............I didn't gain any this holiday season..........but it wasn't easy. Laughing
_________________
Back to top
View user's profile Send private message
YardBurner
BBQ Deputy
BBQ Deputy


Joined: 16 Sep 2003
Posts: 5075
Location: Damascus, Maryland

PostPosted: Sun Jan 04, 2009 12:21 am    Post subject: Reply with quote

That's just 'cause ya lost more up top!!!! Laughing

Happy New Year, Bob!!

-YB
_________________

Kenmore Elite Six Burner
Weber 22" MasterTouch
New Braunfels Hondo
Weber Smokey Joe Silver
Back to top
View user's profile Send private message Send e-mail
CookinWithFire
rare
rare


Joined: 20 Sep 2007
Posts: 43

PostPosted: Tue Jan 06, 2009 10:44 am    Post subject: Re: Curse the bbq bible Reply with quote

johann wrote:
...Unfortunatly now I"m training for a body building contest and really can't eat that much in the way of marinades and souces...


Ever try a keto diet? All the fatty meats you want (kind of). Just slap a dry rub on those ribs and briskets. The flat of the brisket is pretty lean if you need the lean meat.
_________________
Talk low, talk sow, and don't say too much.
-The Duke
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Barbecuebible.com Forum Index -> Testimonials All times are GMT - 7 Hours
Goto page Previous  1, 2
Page 2 of 2

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group