Grilled Chicken Quesadillas with Patron Margaritas

The title says it all. Man they were delicious!

Looks great Tex!

Thanks for sharing

Man, that looks really good. Drink one for me

Tex, that really looks fantastic!

Looks beautiful, Tex!

Thanks for sharing...

Michigan Fats wrote:

Looks beautiful, Tex!

Thanks for sharing...

+1. Quesadillas look nice too....

Picture perfect Tex-Mex! Super job Toby!

What all was inside?

Bob-BQN wrote:

Picture perfect Tex-Mex! Super job Toby!

What all was inside?

Grilled chicken marinated with Dale's Marinade, cheddar cheese, pickled jalapenos and sauteed red, yellow and orange peppers. They were GUD!

tex

Oooh hooo, that sounds good.

Holy cow !

I´d give my left nut for a serving like that !

DM

what was in the margarita? I don't know how to make a good margarita other then the sugar laden stuff from the grocery store

USFMD82 wrote:

what was in the margarita? I don't know how to make a good margarita other then the sugar laden stuff from the grocery store

I must admit tat I did use some over the counter margarita mix.

2 oz Patron Silver, 2 oz triple sec, 4 oz margarita mix (I used Margaritaville), blended for about 10 seconds in my Magic Bullet and then fresh lime squeezed on top. Dee-LISH-ous!

tex

Here is how I usually make my Margaritas

1 part tequila
1 part triple sec
1 part lime juice
simple syrup to taste (usually 1/4 part is what I like)

You can make simple syrup by bringing equal parts sugar and water to a boil.

Those things look really good.

Wolfpack Margarita's

Tequila (preferably Patron or Cabo Wabo)
Triple Sec or Cointreau
Fresh squeezed lime juice to taste
No need for adding sugar. The Triple Sec/ Cointreau is sweet enough