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Grilled Chicken Quesadillas with Patron Margaritas

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tex_toby well done
well done

Posts: 1795
Location: Van Alstyne, Texas

The title says it all. Man they were delicious! :D

Image
20" x 40" Party Gator Pit
Char-Griller Wrangler w/Side-burner - My camping grill

Post Sun Jul 05, 2009 11:39 pm
Trollby well done
well done

Posts: 1303
Location: MadCity, WI

Looks great Tex!

Thanks for sharing

Post Mon Jul 06, 2009 1:07 am
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Man, that looks really good. Drink one for me :)

Post Mon Jul 06, 2009 9:01 am
Kenny 13 well done
well done

Posts: 4051
Location: Belle Chasse, LA
Tex, that really looks fantastic!
Large Big Green Egg

What's On The Grill?

Post Mon Jul 06, 2009 9:08 am
Michigan Fats well done
well done

Posts: 723
Looks beautiful, Tex!

Thanks for sharing...
Al

Post Mon Jul 06, 2009 11:40 am
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5899
Location: Central Alberta, Canada
Michigan Fats wrote:
Looks beautiful, Tex!

Thanks for sharing...


+1. Quesadillas look nice too.... :twisted:
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Mon Jul 06, 2009 11:48 am
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
Picture perfect Tex-Mex! :D Super job Toby!

What all was inside?
Image

Post Mon Jul 06, 2009 11:55 am
tex_toby well done
well done

Posts: 1795
Location: Van Alstyne, Texas

Bob-BQN wrote:
Picture perfect Tex-Mex! :D Super job Toby!

What all was inside?


Grilled chicken marinated with Dale's Marinade, cheddar cheese, pickled jalapenos and sauteed red, yellow and orange peppers. They were GUD! :)

tex 8)
20" x 40" Party Gator Pit
Char-Griller Wrangler w/Side-burner - My camping grill

Post Mon Jul 06, 2009 12:13 pm
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
Oooh hooo, that sounds good. :D
Image

Post Thu Jul 09, 2009 1:27 pm
Don Marco well done
well done

Posts: 826
Location: Germany

Holy cow ! :shock: :shock: :shock:

I´d give my left nut for a serving like that ! :twisted:

DM

Post Thu Jul 09, 2009 3:50 pm
USFMD82 well done
well done

Posts: 679
Location: Tampa, FL
what was in the margarita? I don't know how to make a good margarita other then the sugar laden stuff from the grocery store
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Post Thu Jul 09, 2009 4:50 pm
tex_toby well done
well done

Posts: 1795
Location: Van Alstyne, Texas

USFMD82 wrote:
what was in the margarita? I don't know how to make a good margarita other then the sugar laden stuff from the grocery store


I must admit tat I did use some over the counter margarita mix. :oops:

2 oz Patron Silver, 2 oz triple sec, 4 oz margarita mix (I used Margaritaville), blended for about 10 seconds in my Magic Bullet and then fresh lime squeezed on top. Dee-LISH-ous! :)

tex 8)
20" x 40" Party Gator Pit
Char-Griller Wrangler w/Side-burner - My camping grill

Post Thu Jul 09, 2009 6:40 pm
frenchie medium
medium

Posts: 135
Location: Cincinnati, Ohio
Here is how I usually make my Margaritas

1 part tequila
1 part triple sec
1 part lime juice
simple syrup to taste (usually 1/4 part is what I like)

You can make simple syrup by bringing equal parts sugar and water to a boil.

Post Thu Jul 09, 2009 7:49 pm
-Gramps- rare
rare

Posts: 46
Location: Portsmouth Vrginia
Those things look really good.
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Post Thu Jul 09, 2009 8:23 pm
Wolfpackbbq well done
well done

Posts: 2624
Location: Valley Springs, CA
Wolfpack Margarita's

Tequila (preferably Patron or Cabo Wabo)
Triple Sec or Cointreau
Fresh squeezed lime juice to taste
No need for adding sugar. The Triple Sec/ Cointreau is sweet enough

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