BBQ Bob wrote:
[Franks Red Hot....thanks for the tip BBadMonkey! I just finished makin a batch. I will have to try that for next weeks smoke.
You are welcome. I hope it turns out good.
Man those pics are making me hungry! I just sampled a little bit of the flap that was trimmed off the slab and man was it goooood! I can't wait for dinner time.
I just foiled mine. I did it a little early because the CG is running a little hot today.
So Murman, are they as good as they look?