Pulled beef sandwich

This was the most tender pulled beef I had made. By mistake I took the beef to 209 but this was my best result in making pulled beef. I had finished pics of sandwich but they came out to blurry.

great looking sandwitch jspark i swear you make me hungery lol

Way to go, Jsperk! I see your beef pulled real nicely. Are those yellow strips tobasco peppers or something else?

Very nice pulled beef, jsperk! Now I'm hungry too.

Pulled chuck is one of my favorite Q's. Excellent meal!

jsperk wrote:

This was the most tender pulled beef I had made. By mistake I took the beef to 209 but this was my best result in making pulled beef.

I've found that beef generally does well when taken to at least 205 internal temp, especially when it's fatty like chuck. Looks like you had some excellent sandwiches!

Brad

Looks terrific! Did you stud the roast with slivers of garlic? Or are my eyes deceiving me? If so, that's a great idea....never thought about doing that with chuck roast.

Thanks everyone. @ Dyal I did stud the roast with garlic. This is one of my favorite recipes.

That is one mighty fine looking hunk o' beef. Ya done good.

That looks soooo good!
I can go for some that beef for dinner tonight