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Pulled beef sandwich

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Post Sun Jul 22, 2012 10:00 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
This was the most tender pulled beef I had made. By mistake I took the beef to 209 but this was my best result in making pulled beef. I had finished pics of sandwich but they came out to blurry.
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Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Sun Jul 22, 2012 11:11 pm
timbarber84 medium
medium

Posts: 166
Location: flatwoods ky

great looking sandwitch jspark i swear you make me hungery lol
TIMS BBQ

Post Mon Jul 23, 2012 12:37 am
beercuer User avatar
well done
well done

Posts: 2268
Location: Southern Californy
Way to go, Jsperk! I see your beef pulled real nicely. Are those yellow strips tobasco peppers or something else? :D
Got beer???

Post Mon Jul 23, 2012 1:58 am
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5695
Location: Central Alberta, Canada
Very nice pulled beef, jsperk! Now I'm hungry too.
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Mon Jul 23, 2012 9:15 am
QJuju well done
well done

Posts: 1915
Location: Louisville, Kentucky

Pulled chuck is one of my favorite Q's. Excellent meal!
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Post Mon Jul 30, 2012 1:38 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7123
Location: Stoughton, WI
jsperk wrote:
This was the most tender pulled beef I had made. By mistake I took the beef to 209 but this was my best result in making pulled beef.

I've found that beef generally does well when taken to at least 205 internal temp, especially when it's fatty like chuck. Looks like you had some excellent sandwiches!

Brad

Post Mon Jul 30, 2012 9:11 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks terrific! Did you stud the roast with slivers of garlic? Or are my eyes deceiving me? If so, that's a great idea....never thought about doing that with chuck roast.
Large BGE
CG Duo with SFB

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Post Mon Jul 30, 2012 9:36 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Thanks everyone. @ Dyal I did stud the roast with garlic. This is one of my favorite recipes.
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Tue Jul 31, 2012 8:28 am
Griffin well done
well done

Posts: 3305
Location: Dallas, Texas

That is one mighty fine looking hunk o' beef. Ya done good.

Post Wed Aug 01, 2012 6:49 pm
BBcue-Z well done
well done

Posts: 3030
Location: Atlanta-GA
That looks soooo good!
I can go for some that beef for dinner tonight
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