My friend and his wife were in charge of dinner the first night and they brought some barbacoa that they had cooked earleir and just warmed up, so I didn't take any pictures. The second night, we made turtle eggs as an appetizer and then some burgers (that somehow I didn't get any pictures of).
My buddy let me drive the boat...sorta
We found a deserted cove to cool off in and have a few beers. Mrs. G enjoying it.
Then we took some turns tubing (my buddy forgot his wakeboard and skis). yeah, that's me. I still feel sore.
After the lake, I cooked the Turtle Eggs on a lil Weber Kettle. Just used a handful of coals and my Maverick to try and keep the temp around 250. The Eggs I made a few days before hand with a mix of whipped cream cheese, pepper jack and mild cheddar. Sprinkled with Stubbs Rub and then froze so they would keep longer in an icechest.
All in all a great little trip. Lots of fun was had by all. I really need to start saving for a mini or small egg, though, to take with me on road trips. Little kettles work, but Eggs are so much easier.
