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Close, but no Cigar

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Post Fri May 04, 2012 3:58 pm
lostarrow well done
well done

Posts: 585
Location: mississippi
In my quest to cook the worlds best chicken, my latest try!
Usual bird , 5 lb non enhanced, brined overnite in simple brine.
Injected with 1 & 1/2  sticks butter mixed with 1 tsp Tony's.
Skin rubbed with butter &  Tony's
Put on kamodo on charcoal & pecan chunks.
Cooked @ 350F - 375 F till internal temp 162F, rested 30 min.
Very good, not my best but close.
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New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo

Post Fri May 04, 2012 5:25 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Looks terrific. Love whole chickens.
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Fri May 04, 2012 10:25 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Lookin' good, lostarrow!
Large BGE
CG Duo with SFB

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Post Sat May 05, 2012 6:56 am
sroach well done
well done

Posts: 1153
Location: Warrington, PA
Looks awesome!
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_________________
XL BGE
18.5 Kettle Gold
18.5 WSM

Post Sat May 05, 2012 8:04 am
timbarber84 medium-well
medium-well

Posts: 200
Location: flatwoods ky

looks great makeing me hungry i hate chicken as i cant seem to get flavor to the bone but that looks tasty
TIMS BBQ

Post Sun May 06, 2012 10:47 am
QJuju well done
well done

Posts: 1916
Location: Louisville, Kentucky

Perfectly cooked roast chicken is real treat. I know Steven has done several things on chicken, but I would taking a peek at the roast chicken recipes in Charcuterie by Ruhlman. They are the best I have ever made.

Having said that... that one looks delicious!
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Post Mon May 07, 2012 11:49 am
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5795
Location: Central Alberta, Canada
Sounds like it was pretty close to perfect, lostarrow. In fact, to paraphrase Emeril, it looks like the meat was so happy it decided to jump out of its skin. :twisted:
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.


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