In my quest to cook the worlds best chicken, my latest try!
Usual bird , 5 lb non enhanced, brined overnite in simple brine.
Injected with 1 & 1/2Â sticks butter mixed with 1 tsp Tony's.
Skin rubbed with butter &Â Tony's
Put on kamodo on charcoal & pecan chunks.
Cooked @ 350F - 375 F till internal temp 162F, rested 30 min.
Very good, not my best but close.