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Rotisserie chuck roast

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Post Tue May 01, 2012 9:57 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7408
Location: Stoughton, WI
A couple of weeks ago I found a good deal on a couple of CAB chuck roasts (about 2-1/2 lbs. each) in the grocery store clearance case, so I bought 1 to cook and 1 to freeze.

I prepped the roast with salt, pepper, onion powder, and garlic powder on Sunday but it wound up being Thursday before I cooked it, so in a way it was kind of like pit beef.
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I wasn't happy with the pre-cook photos but I did get 1 marginally acceptable shot of the finished product. Anyone care to guess what the mysterious shadow in the left foreground is?
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I can't remember for sure but I think the pull temp was around 130 and after letting it rest I ran it through the slicer.
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CARB WARNING! CARB WARNING! :lol:
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I know not everyone likes chuck cooked rare to medium-rare because of the fat and connective tissue but it's a favorite of mine. The sandwiches were good and the leftovers were even better!

Brad

Post Tue May 01, 2012 10:09 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks tasty! All the pix look great to me! Looks like grass in the background.
Large BGE
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Post Tue May 01, 2012 10:11 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7408
Location: Stoughton, WI
Thanks! Yes, that's grass since my favorite outdoor set is the deck rail. :lol:

Post Tue May 01, 2012 10:13 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
What do I win? A sammich? If so, I want horseradish. :wink:
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Post Tue May 01, 2012 10:19 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7408
Location: Stoughton, WI
Horseradish would've been good on the sandwiches but I don't think I had any at the time. :(

No prize for you. You guessed the wrong thing in the wrong photo! :lol:

Post Tue May 01, 2012 10:53 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
U didn't specify which one... Ok then are those green poker chips in the other precooked photo? :P
Large BGE
CG Duo with SFB

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Post Tue May 01, 2012 11:05 am
QJuju well done
well done

Posts: 1916
Location: Louisville, Kentucky

Chuck looks good. I haven't cooked it that rare before, but I bet it is quite flavorful. I agree with Dyal... need some horseradish! :)

I appreciate the carb warning :) Although for me now it is like looking at a beautiful lady and asking me the color of her purse... I don't see the carbs and I didn't notice she was carrying a purse! :lol:
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