We had some NY Strip left from the weekend cook so thought I would give it a shot on a pizza. Since it was originally cooked medium I thought I had a little room to play with before it becomes leather.
Cut the strip into small pcs and fried it up with onions and garlic cloves.
Rolled out the crust, put in some tomato based sauce, some mozzarella cheese and peperoni. Put on a little more sauce, add the steak,onions and garlic. Cover that with some cheddar cheese and more mozzarella. Throw on a couple chunks of tomato and presto, now you have leftover pizza.
Had to use the pan on the CG Kamado due to the broken pizza stone. The crust turned out quite well just took a little longer than usual.
This was a very good pizza and a great use of leftovers. My family is not real keen on leftovers so the pizza trick has been working well