Vince's Famous Burgers

Last night I made Vince's Famous Burgers from Paul Kirk's Championship Barbecue.

The ingredients are pretty simple, although I had to leave out the onion because I didn't have one on hand. Measure, mix, form...that's all there is to it!


In 49 states cheese is optional but around here it's pretty much mandatory.


I grilled the burgers on my Weber Go-Anywhere (charcoal) and was surprised that I barely got any flareups. This was the first ground beef I'd used from my yearly bulk order so apparently it might be a bit on the lean side this time around, but even though the burgers were thoroughly cooked they weren't dry. I suspect that the missing onion provides moisture as well as flavor.


They were pretty good and even with the hot sauce they weren't too spicy, which Mrs. SC appreciated. And now that I'm done with this post I'll turn on the TV and watch Bob's Burgers in 7 minutes.

Brad

Man do those burgers look delicious. Cheese on burgers is not optional. Any state which thinks so can be expelled.

smokin'gal wrote:

Man do those burgers look delicious. Cheese on burgers is not optional. Any state which thinks so can be expelled.

Cheese on anything is not optional

Looks great, Brad. I think you are right that the onion would have provided even more moisture. A burger without cheese? That's just wrong, IMHO. Cheese is mandatory, and bacon is nice too.

Those are great looking and sounding burgers!!!

BBcue-Z wrote:

Those are great looking and sounding burgers!!!

+1!

Those look like some flavorful burgers.