Been looking forward to this day all week. We woke up early this morning, in order to enjoy it to it's fullest. It was such a beautiful day out, that it would have been blasphemous to cook inside.
I found a few homemade Spicy Chorizos in the freezer and started with those. This is one of my favorite Steven Raichlen recipes. You can find the recipe in the Barbecue Bible, page 231. Here is the post when I originally whipped those up:
http://www.barbecuebible.com/board/view ... ht=chorizo
I didn't plan ahead, so I had to use the Auto Defrost option in the microwave. It kind of cooked the inside a bit when I did this, so the sausages were a little overdone after I grilled them up. They were still good, but a little dry.
After I took the Chorizos off the BGE, I threw the spider and wok on there for some fried potatoes. Started with a little bit of chopped onion:
Then threw on the diced up potatoes that I had nuked in the microwave for a few minutes (along with some butter) to soften up:
My wife made the Bacon, Eggs and Grits inside. The Chorizos were a little dry from having to defrost them in the micrrowave, but that wasn't anything that dunking them in Grits and Hot Sauce couldn't take care of.
Hope everyone has a great weekend!