I'd like to cook that please post ( as best you can )what you did.
I started with marinara sauce and EVOO in the bottom of the pan, added slices of zucchini, yellow squash, potatoes, eggplants, mixed peppers, onions, and whole Roma tomatoes. You can add or take out any of the veggies. I wouldâ€™ve added mushroom if I had some. Alternate the sliced veggies for a nicer look. I also put few slices of potatoes flat in the bottom of the pan below the sausages to protect them.
I brushed the veggies with a mixture of EVOO, crushed garlic and oregano. Sprinkled salt and pepper and seasoning salt over the whole thing, I then added the Italian sausages (any variety would work). Topped with few sprigs of fresh Rosemary and Thyme, whole garlic cloves, scallions and drizzled the whole thing with generous amount of EVOO.
Add few dots of the marinara sauce on top for garnish.
Placed in 350-degree smoker with mesquite wood, and cooked for 2 hours until the sausages were done and the potatoes were soft. Grated some Parmesan cheese on top if while it was hot. Served it with extra marinara sauce on the side.
No measuring is necessary, all amounts and ingredients to taste. Itâ€™s a rustic dish any thing would work. Jamie used only heirloom tomatoes and sausage.