I have spent the past month reading everything I can find about carbs, diet, and blood sugar. Yes... my blood sugar was way too high. The good news is I have changed to a low carb diet and have cut my blood sugar in half and it continues to trend downward. After only 2 weeks!
I have searched the board and looked at Google. So I am well versed in the concept of replace the sugar with Splenda or the like. My barbecue is already pretty low carb as I don't like sweet sauces and I use sugar sparingly in my rubs. My question revolves around side dishes where the main ingredient is carby. Things that I would have made before, like potato salad, corn salad, baked beans, are all pretty carb loaded compared to things like slaw.
At this point I have come up with a few ideas for low carb sides, but not enough. And that is my question.... Do any of you have a recipe or two that you can recommend as sides to go with the low carb diet?