Beer Can Chickens

Yesterday was too great a day not to get out and enjoy if and fire up the egg. We never got above 85! It was awesome. So we ran to the store and seemed like BCCs were in order for the day.

We seasoned them up two different ways. One with DP Swamp Venom (cajun) and the other with a mix of Stubb's and Salt Lick



Went on the Egg at 350 indirect with some apple wood chips



Here they are done



No plated up pics as we were too hungry. The Wife asked what I wanted her to do with leftovers. Looks like we might be having some King Ranch Chicken later this week!

For more details on the cook, check my blog below.

Great looking BCC's Griffin!!
I'm sure it was an awesome meal and don't blame you for skipping the plated pix

Those chickens look great. I also thought those piri piri wings looked like a real treat. I also like the blog, have it bookmarked. Keep up the great work.

Great looking birds.. Which of the two spices did you like better?

I wanted to do a pair of them this weekend, one for dinner and one to make Chicken Salad.


Unfortunately I have a rain delay to be continued this weekend.

Those sure are purdy, Garfield! I like the Swamp Venom a lot. I made a tater tot/cheese/sausage concoction once using the Swamp Venom, and it was really tasty. Since you do tater tots on the grill a lot, you should try it on the tots sometime too!

I don't know, Roach, they were both good.

Dying - I don't remember that combo. Did you post it up? More info, plz.

Griffin wrote:

I don't know, Roach, they were both good.

Dying - I don't remember that combo. Did you post it up? More info, plz.

I call them "Swamp Balls"!

http://www.barbecuebible.com/board/view ... wamp+balls

How did I miss that post? Looks awesome!

Those are some purdy looking birds.

Nice looking yard bird. I too like Swamp Venom and I missed the swamp balls... I am going to have to give those a try.