IQUE 110

Has anyone used the IQUE 110 on the chargriller with side fire box?

Be patient - I'm pretty sure someone here might have one.

Thanks, Just received mine yesterday.. I wll report back after some test runs.

Intersting.

Which adapter did you order to fit the CG intake>

-YB

The stock one that looks like a bowl

Then that should work on the NBS style offsets as well.

Thanks for the link.

-Rob

I am playing with how much to block off on the intake. I reversed the damper so I can adjust it by pulling the tray out a little bit instead of removing the adapter.

For the price of that thing plus the grill and sfb you could of got a 22" WSM and called it a day.

P-nut , sometimes it's the journey not the destination!

You hit the nail on the head lostarrow. If I was worried about cost to much I would go to the next corner from work and buy it already prepared.

p-nut wrote:

For the price of that thing plus the grill and sfb you could of got a 22" WSM and called it a day.

You would do better with a UDS and it would cost a lot less.

UDS's are not better than a WSM other than cost.
I for one can't get back the "ugly" and prefer to have the look of the WSM.

I love my UDS!!!! Makes great briskets and Boston butts. In far less time then a WSM or any other smoker. Consider it the microwave of smokers. Anyway we are getting a bit off track here so enough of that.

I did 2 test runs during the week like I normally set my chargriller up for a smoke, but only enough fuel for about 5 hours. Both times it worked great. Had it set at 225 and it had a high of 235 (need to make chargriller a little more air tight) low of 220. Yesterday I smoked 2 racks of ribs and the temps were the same 220 to 235, seems the higher was after a larger portion of the coals were lit. But for most of the time it was under 230.

The setup





The Temp.





The Ribs




I know that having this for a chargriller may be silly, but I like gagets. But if I up grade on the smoker it will still work. I'm doing 4 butts today (ready to go on now) . I always have a problem when I refuel of the temp going down and taking a while to get back up. I think this will help that.

Thanks for reading... will report back after doing the butts.

barnyardman,

That set up is very interesting. I would be very interested in hearing how it works out for longer burns where you have to add charcoal throughout the cook (like the butts you're planning on. By the way, those ribs sure look good