I was thumbing through the Barbecue Bible earlier this morning and ran across page 231, Spicy Chorizos...
The recipe called for 2.5 lbs of pork, but my boston butt was a 4.5 pounder. After deboning it, I figure it was about 4 lbs. So I had to do some calculating to get the proportions right for the ingredients. Wow, math was much easier for me when I was a kid!
Here's the butt:
Minus the bone:
Ingredients ready to go in with the ground pork:
Mixed together with the KitchenAide:
Linked up with Natural Hog Casings:
My mancave getting ready for action!!
Grilled indirectly with some Wicked Good Charcoal...
Grilled up some sesame buns and red onions to go with the Spicy Chorizos. My wife made an Arugula salad with White Balsamic for the side.
The flavor of the chorizos were AWESOME!!! However, they were on the dry side. I either cooked them too long, or more fat was needed. I'll have to use a instant read thermometer the next time I grill some up. I have a ton of them in the freezer after whipping up this batch, so I guess I'll know in the near future. All in all though, great meal!