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Variation on Grilled Eggs

 
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Cy Robinson
raw
raw


Joined: 16 Nov 2004
Posts: 1

PostPosted: Tue Nov 16, 2004 12:26 pm    Post subject: Variation on Grilled Eggs Reply with quote

Steve,
Very Happy My son sent me your book, "Beer-Can Chicken" about 2 months ago and I have since cooked 2 birds on their cans.

This morning my wife and I were browsing through the book and came upon Grilled Eggs on page 282 and we thought that sounded like something that would be worth trying. Problem was that out of all the ingredients we only have eggs and lettuce. Undaunted we forged ahead and fired up the gas grill to medium and poked holes in 4 eggs. We put the eggs on the grill and turned them every minute and a quarter for a total cooking time of 6 minutes in a closed grill.

The result was the best soft-cooked eggs we have ever had!! We enjoyed them the old fashioned way with butter and salt and pepper, accompanied by buttered toast and coffee.

Thank you, Steve, for giving me the courage to try new things and for the huge amount of work you have done so that my efforts are so much fun and so good to eat!
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Cy,
Take the time to love one another
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Bolo
medium
medium


Joined: 11 May 2005
Posts: 110
Location: Vancouver British Columbia, Canada

PostPosted: Thu Jun 02, 2005 3:13 pm    Post subject: Reply with quote

This sounds interesting. Is this recipe in the BCC book. I will have to find my book and look up the recipe. Here is my dumb question. Do you actually poke holes in the egg shells and cook them in the shell? That is what it sounded like to me.
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"It's Just Not For Breakfast Anymore"

Kingsford 22 1/2 inch Kettle BBQ
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Smokin Joe
medium
medium


Joined: 07 Jan 2005
Posts: 107
Location: SW Florida

PostPosted: Fri Jun 03, 2005 3:53 am    Post subject: Reply with quote

Welcome to the boards Cy. We have lots of fun and learn lots around here so visit often.
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Grillin' in the Sunshine State
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Bob-BQN
well done
well done


Joined: 24 Oct 2003
Posts: 12528
Location: Texas

PostPosted: Fri Jun 03, 2005 5:32 am    Post subject: Reply with quote

I'd also like to welcome to to the board Cy! Very Happy And invite you to join us in BBQ coversation in other areas of the forum.
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CanadaBBQGuy
BBQ Deputy
BBQ Deputy


Joined: 12 Jun 2004
Posts: 4099
Location: Central Alberta, Canada

PostPosted: Tue Jun 09, 2009 9:16 am    Post subject: Reply with quote

Welcome aboard, Cy Robinson! Very Happy
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Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.
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Michigan Fats
well done
well done


Joined: 28 Nov 2007
Posts: 729

PostPosted: Mon Jun 15, 2009 9:34 am    Post subject: Reply with quote

Welcome Cy!

Keep cooking and keep posting!
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Al
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MitchSchaft
medium-well
medium-well


Joined: 21 Sep 2009
Posts: 231
Location: Bartlett, TN

PostPosted: Fri Sep 25, 2009 8:27 am    Post subject: Reply with quote

Lol, a welcome 5 years late Very Happy
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CanadaBBQGuy
BBQ Deputy
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Joined: 12 Jun 2004
Posts: 4099
Location: Central Alberta, Canada

PostPosted: Thu Oct 01, 2009 3:58 pm    Post subject: Reply with quote

Better late than never! Very Happy
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bajamike560
medium-well
medium-well


Joined: 14 Aug 2006
Posts: 268
Location: Vancouver WA

PostPosted: Sat Mar 13, 2010 11:11 pm    Post subject: Reply with quote

CanadaBBQGuy wrote:
Better late than never! Very Happy

LOL, that is what I was thinking...
In scout's we learned how to cook egg's on a stick. Question Shocked

Mike
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