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Last night's Rib Dinner

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Post Sat Jan 30, 2010 2:18 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Decided to grill up some ribs last night on my new CG Duo. I haven't installed my SFB yet, so I just grilled them indirectly at 250 degrees for a little better than 4 hours with hickory chips. Used the "magic dust" bbq rub, a mop consisting of apple cider vinegar, clover honey, Franks hot sauce and also a little bit of the "magic dust" inside the mop. Turned out great!

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[img][img]http://i908.photobucket.com/albums/ac286/Dyal_SC/DSCF2541.jpg[/img]

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Post Sat Jan 30, 2010 6:47 pm
d_holck well done
well done

Posts: 843
Location: Illinois
Looks fantastic! Thanks for sharing.
"... mmmmmmm 'bacon'."

CG Outlaw w/SFB
UDS
Old classic Weber Kettle

Post Sat Jan 30, 2010 7:14 pm
IronStomach medium-well
medium-well

Posts: 238
Location: West [of] Chicago
Heh, as your napkin says: Beary Yummy!! Looks great. :-)

Post Sat Jan 30, 2010 9:06 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Heh, as your napkin says: Beary Yummy!! Looks great.

LOL I didn't even notice that. I'm going to have to purchase more manly napkins! Ribs were too sticky and messy for the cloth ones.... :lol:


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