Stuffed Veggies

This is what’s cooking in my smoker right now:
-Green, Yellow, and red peppers stuffed with a mixture of potatoes, cabbage, onions, bacon, and spices. The peppers are also topped with strips of bacon.
- Jalapenos stuffed with Jack cheese, Salami (thanks for the idea Bob), and mozzarella cheese. The Jalapenos were wrapped in bacon and topped with a piece of Brats.
- Zucchini halves each filled with a link of Brats (without the casing). The zucchinis will be topped with tomato sauce and fresh mozzarella cheese later.
- Roma tomatoes stuffed with a mixture of ground beef (cooked), onions, fresh basil, and pine nuts (pignolais). The tomatoes were topped with a slice of fresh mozzarella cheese.
And of course, few links of Brats, I can’t wait to eat.
Ready for the smoker

The smoking has started

Looking good Z,

I've got a couple of shoulders on the "Dera" just waiting em out.

Z- Looks fantastic. I have several chickens about to become BCCs, and about a bushel of fresh picked corn that is going to get grilled.

Are you slow smoking those veggies or cooking indirectly near the fire?

Thanks guys,
The veggies are smoking (using the side firebox) at 300°. I found this temp to work very well with veggies.
Almost done

The cooking is done

Dinner is served

Mom said, “ eat your veggies”
Let us know how your feasts turn out.

Z, you're a genius! A Master of the veggies. We’re going to have to try that zucchini, wow! Keep those pictures coming buddy! I love it. BTW, I called the wife in here to look at this and she asked me, “Is your mouth watering?”! YES

Thanks Bob,
Here are some of the prepping pictures:
The Gear

The Stuffing

Zucchini Boats

Stuffed Zucchini

Stuffed tomatoes

Stuffed peppers

It was a great meal. I wish I could send everyone a taste.

That looks like a great meal to me.
It may be veggies but there is still enough meat in there to keep me happy.
Great job

Lookin great

BBcue-Z wrote:

I wish I could send everyone a taste.

Don't you know you just did. The great thing about HTG is the step-by-step illustrations and instructions that allow us to duplicate Steven's delights. Same thing here...you know we're gonna be havin' some of this!

Everything looks great Z, I rememeber seeing these when you first posted them. My question is, how long did those fabulous looking zucchini boats take ?

Thanks for the Kind words mudx2,
The Zucchini’s took about 3 hours at 275-300° using a SFB on my Griller.

Nice pics Z! Man those look good. Any veggie that's packed with meat is a good veggie!

Ummmmm ... veggies (said in your best Homer Simpson voice)

Scott

Thanks Scott.
I totally agree with you on the veggie issue.

WOW Z

Those are extreme veggies. Did you put any holes in the Zuc's to help drain the grease from the brats?

Nicely done!

BUMP!!