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Big Frank
medium-well
Joined: 03 Sep 2006
Posts: 235
Location: Kansas
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 Posted: Sun Sep 02, 2007 3:27 pm Post subject: Naked Shoulders for Labor Day / with PICS |
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Hey folks! I hope you weekend has been good so far. I scored some shoulders with skin on and bone - in.
No rub. No mop. No Nothing.
All I used was hickory wood at 200 degrees for 18 hours. OMG! So tender, so juicy and SO EASY!
In Memphis you always got slaw on top. That's the way I am used to it
...of course you have to have some onion rings
O.K. now I'm hungry again............
Have a great Labor Day everybody..............
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squashed possum
well done
Joined: 17 Mar 2007
Posts: 577
Location: Virginia Beach,VA
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| Posted: Sun Sep 02, 2007 3:34 pm Post subject: |
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looks oh so good. i have never thought of onion rings with my pulled pork. they look awesome.
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Kentuckiana Gib
medium
Joined: 12 Aug 2007
Posts: 198
Location: Evansville, Indiana
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| Posted: Sun Sep 02, 2007 5:16 pm Post subject: |
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Never had slaw on top of Q in a sandwich. Here the slaw is always served on the side with sliced onion and dill pickle. I like the idea of the beans in a bowl and will try slaw on the sandwich next time. Does the Q have to be dry for this type of sandwich? I've never served anything dry before. That's just the way we eat it here.
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Delaware Smoker
well done
Joined: 01 Sep 2005
Posts: 982
Location: Delaware
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| Posted: Sun Sep 02, 2007 5:17 pm Post subject: |
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You are a dirty dawg  ,Frank.Here i'm smoking my brisket & butt since 9am,& haven't eaten all day.That sure looks awsome.Great pixs.
Bill
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TX Sandman
well done
Joined: 16 Jul 2006
Posts: 2040
Location: DFW, Texas
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| Posted: Sun Sep 02, 2007 5:29 pm Post subject: |
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Great job, Frank! Looks great! Love the rings next to it.
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smokinsurge
rare
Joined: 06 Aug 2007
Posts: 33
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| Posted: Sun Sep 02, 2007 6:04 pm Post subject: |
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Great job on the photo's (& the food of course)!
I thought I was full from dinner, now my tummy feels hungry again!
Awesome.
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Chris35
well done
Joined: 10 Jul 2006
Posts: 514
Location: South Carolina
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| Posted: Sun Sep 02, 2007 8:03 pm Post subject: |
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Looks good only one thing missing, me in front of that plate. 
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ewile
medium-well
Joined: 15 Jul 2007
Posts: 269
Location: Long Island, NY
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| Posted: Sun Sep 02, 2007 8:08 pm Post subject: |
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wow that looks great.
Right before I came down to go on the computer I told my wife that I really need to prepare a huge vat of baked beans and freeze them just to have around. Your photos are stone cold proof of that.
Nice work. |
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RaidersoftheLostGrill
well done
Joined: 22 Aug 2007
Posts: 491
Location: Waldorf, Maryland
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| Posted: Sun Sep 02, 2007 10:45 pm Post subject: |
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| Kentuckiana Gib wrote: | | Never had slaw on top of Q in a sandwich. Here the slaw is always served on the side with sliced onion and dill pickle. I like the idea of the beans in a bowl and will try slaw on the sandwich next time. Does the Q have to be dry for this type of sandwich? I've never served anything dry before. That's just the way we eat it here. |
I grew up all around the deep south, and a pulled pork sandwich always looked just like that with the slaw on top. Then you just need a good vinegar sauce and you are good to go.
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rhino260
rare
Joined: 12 Aug 2007
Posts: 49
Location: Waynesboro,Pa
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| Posted: Mon Sep 03, 2007 3:36 am Post subject: |
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I started my pork butt at 5:00am, I'm also having beans that my wife makes in a ceramic crock that she slow cooks in the oven all day. I also making smoked mac & cheese and grilled cabbage. I post a thread with pics later after I take a nap!
Frank, I'm with ya babe, slaw on the sammy!
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John A
well done
Joined: 31 Jan 2007
Posts: 555
Location: Daytona Beach, FL
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| Posted: Mon Sep 03, 2007 4:15 am Post subject: |
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Very nice. Onion rings go good with most anything as far as I'm concerned.
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MarkInStLou
medium-rare
Joined: 11 Jun 2006
Posts: 92
Location: St. Louis, MO.
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| Posted: Tue Sep 04, 2007 5:11 am Post subject: |
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| What camera do you use...awesome picture quality. |
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Big Frank
medium-well
Joined: 03 Sep 2006
Posts: 235
Location: Kansas
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| Posted: Tue Sep 04, 2007 5:28 am Post subject: |
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| MarkInStLou wrote: | | What camera do you use...awesome picture quality. |
I use a Fuji Finepix 3200. It's a couple years old but has a great macro. I also try to use a light and one umbrella.....not all the time tho.
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copkid
well done
Joined: 03 Jul 2006
Posts: 1722
Location: Indiana
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| Posted: Tue Sep 04, 2007 5:59 am Post subject: |
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Great job as usual!! I think I would have been eating those onion rings on top of the sammy!! I'll bet you have enough PP for the freezer to last you awhile!
Laura |
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davdon
well done
Joined: 04 May 2007
Posts: 400
Location: Wethersfield,CT.
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| Posted: Tue Sep 04, 2007 6:39 am Post subject: |
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WOW, that looks good. How many are you feeding?
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