Stuffed and wrapped Pork Tenderloin

Howdy folks !

Heres our easter Dinner, Pork Tenderloin stuffed with Spinach, goat cheese, Texasbbqrub and "bears garlic", then wrapped with bacon and smoked til 145 internal.
Then i wrapped it in blanched savoy cabbage, put puff pastry all around it
and baked it till the pastry was done.

Mighty good eats.

I´m cooking a 6,5 pound pork butt on the side, too. It´s gonna cook all night and will hopefully be finished by noon tomorrow.











































DM

interesting technique , i would have never thought of smoking something then baking it inside dough

Well, it was a first timer for me, too.

I´m glad it turned out that good.

DM

I'm surprised at how good that looks on a full stomach.

That looks divine!

The Butt is at 155 F right now, i took a pic before mopping it.



DM

Don Marco your not only a great cook your an artist. That all looks awsome!

Don Marco- Der BBQ Meister

Prosit,
Eric

Aaaaaah, the smell of pork and hickory in the morning

Its 7.40 am and the pork is at 174 internal.

Thanks to Weber, Maverick and Jim Minion for a good night of sleep.








DM

The Pork is done and now its resting in a cooler for a while...Well, except for a small juicy, delicious piece...









DM

Very creative, looks great.

That looks soooo moist & tender!

No better way to say Gooooooood Mornin'!

Yummie, heres one of the best pulled pork sandwiches i had in a while :























DM

Those pictures look soooooooooooo good. Driving me nuts for being stuck here at work

i got 2 words for ya......................F------ FANTASTIC

Don Marco,

Wow. Out of curiosity, have you tried this with a beef tenderloin?