Go to this link: http://www.barbecuen.com/
I tried a brisket for the first time ever last July 4th. We had a houseful of people over, and neighbors were hanging over the fence by the time the meat came off the grill. Grilling it with the fat side up is most essential. I followed the instructions to the letter, and almost a year later my husband stills dreams of that brisket! (I'm not sure, but I think the cats and dogs do so as well.) Happy BBQing!