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The pork shoulder may be the world’s simplest cut of meat to cook. Simpler than steak. Simpler than brisket. Simpler than ribs. In a nutshell, you season the hell out of it and cook it at a low to moderate heat for 3 to 6 hours (2-1/2 to 3 hours at 350 degrees; 5 to 6 hours at 250 degrees.) What emerges from your smoker or grill gives you a bodacious blend of crisp crust, luscious fat, and meltingly tender meat.
But simple doesn’t mean simple-minded. You’ll need to know about some essential gear and techniques to get it right. Read More…
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