Last weekend, I did a walkthrough of most of my Tday meal. I brined and smoked a bird, carved it up and served it. I also did some fatties, some great venison, apple pie, yeast rolls and mashed potatoes w/ gravy, then my wife made turkey stock.
Here's the bird (it looks darker here than it was):
And how I brined is here.
And the turkey stock is here.
And the yeast rolls here.