Board index Barbecue Board Testimonials coffee crusted pork tenderloin!

coffee crusted pork tenderloin!

Share your war stories, your successes, and how Steven's books have changed your cooking from charburgers to grilling magic.
Post Mon Feb 27, 2006 11:11 am
newbque rare
rare

Posts: 38
You simply MUST try this recipe from BBQ USA! Sick of the same old terryaki or honey mustard tenderloin?? blech!

I made this tenderloin (with the accompanying coffee bbq sauce) for my wife and father and everyone raved about it. My wife said, and I'd agree, that this was the best tenderloin we'd ever had. "that recipe alone was worth the price of the book".

Definitely a keeper!

Post Fri Mar 03, 2006 11:57 pm
Leatherneck well done
well done

Posts: 898
Location: Florida
I did this one a few nights ago and I'll agree with you. MMmm good. I've since put the leftover coffee rub on steaks and fish and they both turned out great. Definately a keeper.
Image

Post Mon Jun 26, 2006 9:04 am

Posts: 1
Location: Baytown, Tx
Hmmmm, sounds to me like ya'll discovered Jake's Coffee/Cardemom Rub.... LoL. I ran across it in Steve's book Rubs, Sauces and Marinades. I have to admit that I was sceptical of it at first, but after my first pork loin done with that rub...... well, I'll let my waist do the talkin'. Welcome to the coffee rub club!!
CG Pro with SFB

Post Mon Sep 04, 2006 11:37 pm
Freelander medium
medium

Posts: 103
Location: Glen Rock, PA (by way of Freeland, MD)
I've been dying to try this one myself....
Go to heaven for the climate, hell for the company.
-Mark Twain

Post Mon Sep 11, 2006 12:38 am
Chris35 well done
well done

Posts: 512
Location: South Carolina
BubbaDBear wrote:
Hmmmm, sounds to me like ya'll discovered Jake's Coffee/Cardemom Rub.... LoL. I ran across it in Steve's book Rubs, Sauces and Marinades. I have to admit that I was sceptical of it at first, but after my first pork loin done with that rub...... well, I'll let my waist do the talkin'. Welcome to the coffee rub club!!


I'm the same way hesitant to try it... But with the good reveiws i'll be giving it a go. Thank for the post
Large BGE
Char-Griller Pro/SFB
Image

Post Sun Nov 05, 2006 8:30 pm
couvy rare
rare

Posts: 49
Location: Gonzales, la
Been very wary of coffe rub, but I am going to try it now

Post Fri Nov 17, 2006 7:59 am
Buttmunch rare
rare

Posts: 29
Location: Cape Cod
I've tried it twice and will do it again and again and again. Well you get the picture. Sauce is great also.

Post Fri Nov 17, 2006 12:20 pm
Grillslinger BBQ Deputy
BBQ Deputy

Posts: 2385
Location: Irving, TX

I've used a coffee rub on beef, but hae never tried it on pork before. I'll give the recipe a try sometime soon.
Thanks!

Post Sat Nov 18, 2006 11:12 am
stlouBBQ well done
well done

Posts: 561
Location: St. Louis

My brother made this for a family get-together once. It was awesome.

Post Sat Mar 03, 2007 6:45 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7408
Location: Stoughton, WI
"You simply MUST try this recipe from BBQ USA!"

"Steven Raichlen's BBQ USA", Workman Publishing, 2003.

Brad

Post Tue Mar 06, 2007 9:19 am
Ericd medium-well
medium-well

Posts: 214
Location: Boston, MA
The books are like $15 for a lifetime supply of great recipes and techniques. But if you're not in the mood to drop $15, the coffee crusted pork tenderloin recipe has recently been posted to the "Techniques and Recipes" section of this website.

p.s. Thanks for posting those new recipes!

Post Tue Mar 06, 2007 1:28 pm
YardBurner BBQ Deputy
BBQ Deputy

Posts: 5371
Location: Damascus, Maryland
Sorry, Triplem, but we're not allowed to publish any recipes that
Steven or Workman Publishing hasn't already released.

You can find lots of Steven's recipes from this site HERE.

And many more from the BBQU site.HERE.
Weber Summit E-470
Weber 22" MasterTouch
Performer One Touch
Traeger Lil Tex
New Braunfels Hondo
Bar-B-Chef
Weber Q-220

Next

Return to Testimonials