Board index Barbecue Board General Discussion Q disasters....

Q disasters....

This is the place to ask your BBQ questions, share information, and more.
Post Mon Jun 28, 2004 10:56 am
MrTrat rare

Posts: 20
I'm only a novice but I did my second BCC yesterday.

Because I was very pressed for time MrsTrat decided to help out by peeling the spuds. This freaked me out a bit (not that I showed any fear at not knowing what to do with naked potatoes) because I was planning to do jacked potatoes.

I made-up a mix of Chinese Rice Wine and EVO to baste the potatoes. They were great.

She also presented me with a bunch of carrotts. Not knowing what to do with them either I got some seaseme oil and grated ginger and roasted them too.

Great BCC, Roasted Potatoes and Carrotts. Very happy eaters.......

I thought I was heading for a Q disaster......what were your disasters that were skillfully averted?

Post Mon Jun 28, 2004 1:26 pm
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
When life hands you lemons...make heads for your beer can chickens.

Picture from BBcue-Z

Great recovery of your dinner!
Thats why the sport is so much fun!

Post Mon Jun 28, 2004 6:06 pm
BBcue-Z well done
well done

Posts: 3209
Location: Atlanta-GA
That’s pretty good Grand.
I always say, a beer can chicken is a happy chicken. :lol:

Return to General Discussion