Board index Barbecue Board General Discussion Where in the World is Steven Raichlen (10/7/06)?

Where in the World is Steven Raichlen (10/7/06)?

This is the place to ask your BBQ questions, share information, and more.

Post Fri Oct 13, 2006 9:35 pm

Posts: 8
Location: Cerritos, CA
Argentina maybe?

Post Fri Oct 13, 2006 10:24 pm
tborg medium
medium

Posts: 196
Large edible flatworms laced with garlic. He's in Indonesia just south of the river Quam.
Silver Smoker
Weber 22.5 Kettle with rotiss.
WSM
UDS
55 gal.Barrel Grill

Post Fri Oct 13, 2006 11:08 pm
copkid well done
well done

Posts: 1717
Location: Indiana
tborg wrote:
Large edible flatworms laced with garlic. He's in Indonesia just south of the river Quam.


EEEWWWWHHHHHHHH!!!!!!!!!

Post Sat Oct 14, 2006 1:18 am
mbshop well done
well done

Posts: 863
Location: visalia ca
my first reaction was argentina so i'll stick with that.
looks yummy.
george
spam, can't live without it.

Post Sat Oct 14, 2006 1:26 am
TX Sandman well done
well done

Posts: 1977
Location: DFW, Texas
tborg wrote:
Large edible flatworms laced with garlic. He's in Indonesia just south of the river Quam.

Biggest flatworm I've ever seen. Seen longer, but none that thick/wide.

I don't know where he is. I'm still looking for Waldo. :wink:

And Laura, I've got a few stories from hospitals that'd *really* make you go "EEWWHH"! :wink:

Rob
Image

Post Sat Oct 14, 2006 9:09 am
missing link well done
well done

Posts: 630
Location: houston

I',m guessing grecce! I have now clue what it is they are making. :D
Have Fun and keep it Low and Slow.


Image

Post Sat Oct 14, 2006 9:34 am
Cuts With Spoon well done
well done

Posts: 541
Location: Tennessee
I am going to go with Greece as well.
I think the guy in the picture might be making kokoretsi.
Image

Post Sat Oct 14, 2006 3:01 pm
Grillslinger BBQ Deputy
BBQ Deputy

Posts: 2390
Location: Irving, TX

*looks for Steven on Google Earth*

Nope. Can't find him.

Post Sun Oct 15, 2006 5:58 am
Woodbutcher68 well done
well done

Posts: 744
Location: Hammond, IN
I'm sticking with the Baltic Countries and they've got an entire beef loin.
Perfect Flame 5 Burner
CG SuperPro w/SFB and RiboLator

Post Mon Oct 16, 2006 4:03 pm
copkid well done
well done

Posts: 1717
Location: Indiana
When do we find out?!!! :lol: :lol: :lol:
Laura

Post Tue Oct 17, 2006 12:35 am
drmidi raw
raw

Posts: 4
Location: New York

I agree. That looks like Kokorec from Turkey to me.

Image

(Notice, this chef like's his Kokorec "smoked"!)~~~~~~~~~~~~!

:P

Post Tue Oct 17, 2006 1:17 am
TX Sandman well done
well done

Posts: 1977
Location: DFW, Texas
Welcome aboard, drmidi.

Rob
Image

Post Tue Oct 17, 2006 7:11 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
Ok I'd say that looks more thank like it I'd say that is it.!!

Way to go Combustis for picking it first.
And thanks to drmidi for the picture.
Now all we need is confirmation from Info.

Oh yeah, what is Kokorec anyway?
Image

Post Tue Oct 17, 2006 8:23 am
Combustis Maximus well done
well done

Posts: 722
Location: Lititz, PA
Grand Scale wrote:
Oh yeah, what is Kokorec anyway?


Here you go: http://en.wikipedia.org/wiki/Kokore%C3%A7

I'd love to say that I identified it but actually I just Googled "intestines" and "rotisserie" and Kokorec looked like the likely candidate. I wouldn't have guessed it was intestines so let's consider it a group effort :D

Post Tue Oct 17, 2006 10:37 am
Info@Workman Site Admin
Site Admin

Posts: 590

I have to say that the picture drmidi posted looks more appetizing than the one Steven's in, but not much! Great guesses everyone. I'll have official word from Steven by the end of the week, but until then, it looks like Turkey, Greece, and Argentina are the most popular choices for his location. Anyone been there to confirm or have a different guess?

Info
Last edited by Info@Workman on Tue Oct 17, 2006 3:20 pm, edited 1 time in total.

PreviousNext

Return to General Discussion

cron