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Recipe of the Week: Pulled Pork Sandwiches




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RECIPE OF THE WEEK: PULLED PORK SANDWICHES



Pulled pork turns up throughout the South, with vinegar sauce and slaw predominating in North Carolina and mustard sauce in South Carolina. This is super simple, but triumph lies in the details, like crisping the pork skin over the fire and buttering and toasting the buns.

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