Board index Barbecue Board Testimonials Cornell Chicken

Cornell Chicken

Share your war stories, your successes, and how Steven's books have changed your cooking from charburgers to grilling magic.
Post Sun Jun 27, 2004 10:23 pm
McSherry rare

Posts: 42
Location: Washington, Seattle (Kirkland)
I just completed a batch of Cornell Chicken, which I've never cooked before. It is great.

It's probably the best barbecue chicken I've tasted (although I am excepting Beer Can Chicken from this competition, since that's a different style :) ).

The two options Steven discusses are direct grilling and indirect grilling. I opted for direct grilling and had no problems with burning the outside before the inside is done. And I must admit I was a little worried that I would.

In any event, it is truly wonderful. Give it a shot!
"The bigger the headache, the bigger the pill."
-George Clinton

Return to Testimonials